The Classic Bundt Cake Recipe

The classic is always good, and this recipe never fails. Easy to make, full of taste.

  • Prep Time10 min
  • Cook Time1 hr
  • Total Time1 hr 10 min
  • Ready in90
  • Cuisine
    • International
  • Course
    • Breakfast
    • Dessert
    • Snack

Ingredients:

  • 1 cup butter (keep some butter to butter the baking pan)
  • 2 cups of sugar
  • 3 cups flour
  • 4 eggs
  • 1 tablespoon baking powder
  • 1/2 tablespoon salt
  • 1 shot brandy or cognac
  • 1 shot orange juice
  • zest from one orange unwaxed
  • caster sugar for decoration

Directions:

1

Preheat the oven at 190 °C

2

Beat the sugar with the butter in a mixer at high speed until creamy

3

Add the eggs one by one while beating the mix. Add the brandy, orange juice, and orange zest.

4

Lower speed and add salt and baking powder. Add the flour and mix

5

Put the mix in a buttered bundt pan and place in the oven at the lower rack.

6

Bake for 1 hour

Let cool for 30 minutes before removing the cake from the bundt pan
Before serving, you can add some caster sugar on top for decoration

Variation: You can add raisins or other dried fruits or nuts in the mix.